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Direct Cooling Block Ice Machine Size Selection Guide
Clarify ice production purposes and specifications Usage analysis: Different industries have varying ice requirements. The fishing industry needs large ice blocks for seafood preservation, requiring slow-melting ice; food processing requires high-quality, highly transparent, impurity-free ice for meat, fruit, and vegetable preservation; industrial cooling demands high-hardness ice capable of rapid heat absorption. Specification selection: Determine ice production capacity based on actual needs. Small-scale restaurants and supermarkets may opt for 1-ton or 2-ton ice makers; medium-sized food processing plants and seafood processing factories may choose 5-ton or 10-ton ice makers; large fishing companies and cold chain logistics centers require equipment with capacities of 20 tons, 30 tons, or even larger.
Focus on technical parameters. Choose well-known brands and high-quality compressors and condensers to ensure cooling efficiency and equipment lifespan. The power consumption of the ice maker is a key indicator. Energy-efficient equipment with advanced technologies, such as inverter compressors and intelligent control systems, can reduce long-term operating costs. For example, direct-cooling block ice machines with these energy-saving technologies can automatically adjust cooling power based on actual demand.
Considering the level of automation and intelligence Modern direct-cooling block ice machines typically feature automatic water filling, automatic freezing, and automatic ice removal functions, which can reduce manual intervention and improve production efficiency. Some high-end models also come with remote monitoring and fault alarm capabilities, allowing users to check the equipment's operating status in real-time via mobile phones or computers and receive timely notifications in case of malfunctions.
Understanding After-Sales Service Installation and Debugging: The manufacturer should provide professional installation and debugging services to ensure the equipment operates normally. Operation Training: The manufacturer needs to provide operation training to help users quickly master the equipment's usage methods. Maintenance and Repair: Understand whether the manufacturer can provide timely maintenance and repair services to reduce equipment downtime. Spare Parts Supply: Ensure the manufacturer can provide spare parts promptly to guarantee long-term stable operation of the equipment.